I know you ran out last night and got yourself a 5 lb. bag of potatoes! Just in case you had some left over here is something else I do with a bag of potatoes.
Home Fries
1. Place your sheet pan/sided cookie sheet in the oven. Heat oven to 450*. The idea is to preheat your pan while your oven is heating. This will make your home fries sizzle when they hit the pan. This will caramelize the sugars in the potato thus giving you a crispy edge and a tender inside. YUMMY! ** Please note the whole potatoes in the photo are from when I did Part 1
2. Cut your potato into 1/2" to 3/4" cubes. The more even the cubes the more evenly they will cook.
3. Add olive oil to coat the potatoes. By doing this as soon as they are cut this will prevent the oxidation of the potato. That is the yucky blackness that appears after a potato is exposed to air. Now it is time to add your spices:
1T each:
Chives, dried ( use fresh if you have it but add 1/4 cup instead)
Sage, dried
Oregano, dried
Thyme, dried
salt and pepper to taste
I penny pinched here and used herbs I grew in my garden. Feel free to add or take away from this recipe. I think rosemary would be yummy but my rosemary plant died this year.
4.Stir to coat.
5.Pull your preheated sheet pan/cookie sheet our of the oven and spread your home fries in an even layer on the pan. You will hear a wonderful sizzle as the potatoes start to caramelize as they hit the hot pan. Pop them back in the oven and set the timer for 30 minutes. Do not try to stir them for at least 30 minutes. I have found if you stir before this you will tear the crunchy side off the potato. And that defeated the purpose of preheating your pan!
6.After 30-45 minutes stir your home fries with a flat sided turner. If your pan in a non stick pan be sure you use a turner that don't scratch the finish of your pan.
7. Once you have reached your desired crispness remove from the oven and enjoy! If you have any left over or if you have made a large batch go ahead and use your food saver to freeze your home fries for future enjoyment!
10.25.2008
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