Left Over Halloween Candy

Trick or treat is over and your kids have a huge bag of candy that they do not need.  Now is the time to assert you parental authority and confiscate a couple of handfuls.  We are now going to make my version of Sinful Saltines.

Preheat oven to 350 F.

Spray a sided cookie sheet with non-stick cooking spray (or rub down with cooking oil)

Line the pan with saltine crackers.

In a pot bring 3/4 cup butter and 3/4 cup brown sugar to a boil.

Once boiling, stir continually while boiling for 4 minutes.

Pour the hot butter/sugar mixture over the crackers and spread with a spatula.

Bake for 10 minutes.

Sprinkle 1 cup of chocolate chips over the hot crackers.  Allow to soften for 3 minutes.  Spread to completely cover the crackers with chocolate.  

Chop your leftover halloween candy.  I would advise pretzels, M&M's, chopped up miniature bars, and raisins.  But feel free to use what you want.

Pop into your freezer for 1/2 hour or until frozen.

Now that it is frozen it should break apart easily.  Do your best not to eat the entire batch in one sitting.